Chapter 03
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99
0303.59.0000 · imported from Canada
Fish and seafood from Canada. A duty-free MFN base rate.
Estimated total duties & fees$34.83
on $1,000.00 entered value · Canada-origin| Component | Amount |
|---|---|
| MFN base rate | $0.00 |
| Merchandise Processing Feeminimum fee applies — 0.3464% of this value is below the $33.58 floor | $33.58 |
| Harbor Maintenance Fee | $1.25 |
| Total duties & fees | $34.83 |
Rates as of 2026-07-11 · base rate & classification from the USITC HTS; the §301/§232/§122 rates from USTR & Presidential proclamations
Estimates only — not legal or customs advice.
What else affects this line
Recent changes
No rate changes have been recorded for this chapter recently — this tariff has been stable.