Chapter 02 — Meat
ItalyBrowse every tariff line under HTS Chapter 02 — Meat for goods from Italy. Select a line to see its full duty stack.
Tariff lines 166 lines
0201 Meat of bovine animals, fresh or chilled
- 0201.10.0510 Carcasses and half-carcasses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Veal
- 0201.10.0590 Carcasses and half-carcasses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.10.1010 Carcasses and half-carcasses, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Veal
- 0201.10.1090 Carcasses and half-carcasses, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0201.10.5010 Carcasses and half-carcasses, Veal
- 0201.10.5090 Carcasses and half-carcasses
- 0201.20.0200 Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0201.20.0400 Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed
- 0201.20.0600 Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.20.1000 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0201.20.3000 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed
- 0201.20.5015 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Fresh or chilled bone in veal cuts
- 0201.20.5025 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Rib cuts
- 0201.20.5035 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Chuck cuts
- 0201.20.5045 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Loin cuts
- 0201.20.5065 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Hip cuts
- 0201.20.5075 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Flank or plate cuts
- 0201.20.5091 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other
- 0201.20.8010 Other cuts with bone in, Bison
- 0201.20.8090 Other cuts with bone in
- 0201.30.0200 Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0201.30.0400 Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed
- 0201.30.0600 Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.30.1000 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0201.30.3000 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed
- 0201.30.5015 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Fresh or chilled boneless veal cuts
- 0201.30.5025 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Rib cuts
- 0201.30.5035 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Chuck cuts
- 0201.30.5045 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Loin cuts
- 0201.30.5055 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Brisket cuts
- 0201.30.5065 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Hip cuts
- 0201.30.5075 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Flank or plate cuts
- 0201.30.5091 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Certified organic
- 0201.30.5097 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other
- 0201.30.8010 Boneless, Bison
- 0201.30.8090 Boneless
0202 Meat of bovine animals, frozen
- 0202.10.0510 Carcasses and half-carcasses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Veal
- 0202.10.0590 Carcasses and half-carcasses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.10.1010 Carcasses and half-carcasses, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Veal
- 0202.10.1090 Carcasses and half-carcasses, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0202.10.5010 Carcasses and half-carcasses, Veal
- 0202.10.5090 Carcasses and half-carcasses
- 0202.20.0200 Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0202.20.0400 Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed
- 0202.20.0600 Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.20.1000 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0202.20.3000 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed
- 0202.20.5025 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Rib cuts
- 0202.20.5035 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Chuck cuts
- 0202.20.5045 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Loin cuts
- 0202.20.5090 Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0202.20.8000 Other cuts with bone in
- 0202.30.0200 Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0202.30.0400 Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed
- 0202.30.0600 Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.30.1000 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, High-quality beef cuts
- 0202.30.3000 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed
- 0202.30.5015 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Frozen boneless veal cuts
- 0202.30.5025 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Rib cuts
- 0202.30.5035 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Chuck cuts
- 0202.30.5045 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Loin cuts
- 0202.30.5055 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Brisket cuts
- 0202.30.5065 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Hip cuts
- 0202.30.5075 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Flank or plate cuts
- 0202.30.5091 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Certified organic
- 0202.30.5097 Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other
- 0202.30.8015 Boneless, Certified organic
- 0202.30.8025 Boneless
0203 Meat of swine, fresh, chilled, or frozen
- 0203.11.0000 Fresh or chilled, Carcasses and half-carcasses
- 0203.12.1010 Fresh or chilled, Hams, shoulders and cuts thereof, with bone in, Processed, Hams and cuts thereof
- 0203.12.1020 Fresh or chilled, Hams, shoulders and cuts thereof, with bone in, Processed, Shoulders and cuts thereof
- 0203.12.9010 Fresh or chilled, Hams, shoulders and cuts thereof, with bone in, Hams and cuts thereof
- 0203.12.9020 Fresh or chilled, Hams, shoulders and cuts thereof, with bone in, Shoulders and cuts thereof
- 0203.19.2010 Fresh or chilled, Processed, Spare ribs
- 0203.19.2090 Fresh or chilled, Processed
- 0203.19.4010 Fresh or chilled, Bellies
- 0203.19.4090 Fresh or chilled
- 0203.21.0000 Frozen, Carcasses and half-carcasses
- 0203.22.1000 Frozen, Hams, shoulders and cuts thereof, with bone in, Processed
- 0203.22.9000 Frozen, Hams, shoulders and cuts thereof, with bone in
- 0203.29.2000 Frozen, Processed
- 0203.29.4000 Frozen
0204 Meat of sheep or goats, fresh, chilled or frozen
- 0204.10.0000 Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.0000 Other meat of sheep, fresh or chilled, Carcasses and half-carcasses
- 0204.22.2010 Other meat of sheep, fresh or chilled, Other cuts with bone in, Lamb, Shoulders
- 0204.22.2020 Other meat of sheep, fresh or chilled, Other cuts with bone in, Lamb, Legs
- 0204.22.2030 Other meat of sheep, fresh or chilled, Other cuts with bone in, Lamb, Loins
- 0204.22.2090 Other meat of sheep, fresh or chilled, Other cuts with bone in, Lamb
- 0204.22.4000 Other meat of sheep, fresh or chilled, Other cuts with bone in
- 0204.23.2000 Other meat of sheep, fresh or chilled, Boneless, Lamb
- 0204.23.4000 Other meat of sheep, fresh or chilled, Boneless
- 0204.30.0000 Carcasses and half-carcasses of lamb, frozen
- 0204.41.0000 Other meat of sheep, frozen, Carcasses and half-carcasses
- 0204.42.2010 Other meat of sheep, frozen, Other cuts with bone in, Lamb, Shoulders
- 0204.42.2020 Other meat of sheep, frozen, Other cuts with bone in, Lamb, Legs
- 0204.42.2030 Other meat of sheep, frozen, Other cuts with bone in, Lamb, Loins
- 0204.42.2090 Other meat of sheep, frozen, Other cuts with bone in, Lamb
- 0204.42.4000 Other meat of sheep, frozen, Other cuts with bone in
- 0204.43.2000 Other meat of sheep, frozen, Boneless, Lamb
- 0204.43.4000 Other meat of sheep, frozen, Boneless
- 0204.50.0000 Meat of goats
0205
0206 Edible offal of bovine animals, swine, sheep, goats,…
- 0206.10.0000 Of bovine animals, fresh or chilled
- 0206.21.0000 Of bovine animals, frozen, Tongues
- 0206.22.0000 Of bovine animals, frozen, Livers
- 0206.29.0000 Of bovine animals, frozen
- 0206.30.0000 Of swine, fresh or chilled
- 0206.41.0000 Of swine, frozen, Livers
- 0206.49.0000 Of swine, frozen
- 0206.80.0000 Other, fresh or chilled
- 0206.90.0020 Other, frozen, Of sheep (including lamb)
- 0206.90.0040 Other, frozen, Of goats, horses, asses, mules or hinnies
0207 Meat and edible offal, of the poultry of heading 0105,…
- 0207.11.0020 Of chickens, Not cut in pieces, fresh or chilled, Young (broilers, fryers, roasters and capons)
- 0207.11.0040 Of chickens, Not cut in pieces, fresh or chilled
- 0207.12.0020 Of chickens, Not cut in pieces, frozen, Young (broilers, fryers, roasters and capons)
- 0207.12.0040 Of chickens, Not cut in pieces, frozen
- 0207.13.0000 Of chickens, Cuts and offal, fresh or chilled
- 0207.14.0020 Of chickens, Cuts and offal, frozen, Livers
- 0207.14.0040 Of chickens, Cuts and offal, frozen
- 0207.24.0000 Of turkeys, Not cut in pieces, fresh or chilled
- 0207.25.2000 Of turkeys, Not cut in pieces, frozen
- 0207.25.4000 Of turkeys, Not cut in pieces, frozen
- 0207.26.0000 Of turkeys, Cuts and offal, fresh or chilled
- 0207.27.0020 Of turkeys, Cuts and offal, frozen, Livers
- 0207.27.0040 Of turkeys, Cuts and offal, frozen
- 0207.41.0000 Of ducks, Not cut in pieces, fresh or chilled
- 0207.42.0000 Of ducks, Not cut in pieces, frozen
- 0207.43.0000 Of ducks, Fatty livers, fresh or chilled
- 0207.44.0000 Of ducks, Other, fresh or chilled
- 0207.45.0020 Of ducks, Other, frozen, Livers
- 0207.45.0040 Of ducks, Other, frozen
- 0207.51.0000 Of geese, Not cut in pieces, fresh or chilled
- 0207.52.0000 Of geese, Not cut in pieces, frozen
- 0207.53.0000 Of geese, Fatty livers, fresh or chilled
- 0207.54.0000 Of geese, Other, fresh or chilled
- 0207.55.0020 Of geese, Other, frozen, Livers
- 0207.55.0040 Of geese, Other, frozen
- 0207.60.1000 Of guinea fowls, Not cut in pieces, fresh or chilled
- 0207.60.2000 Of guinea fowls, Not cut in pieces, frozen
- 0207.60.3000 Of guinea fowls, Fatty livers, fresh or chilled
- 0207.60.4000 Of guinea fowls, Other, fresh or chilled
- 0207.60.6020 Of guinea fowls, Other, frozen, Livers
- 0207.60.6040 Of guinea fowls, Other, frozen
0208 Other meat and edible meat offal, fresh, chilled or frozen
- 0208.10.0000 Of rabbits or hares
- 0208.30.0000 Of primates
- 0208.40.0100 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208.50.0000 Of reptiles (including snakes and turtles)
- 0208.60.0000 Of camels and other camelids (Camelidae)
- 0208.90.2000 Deer
- 0208.90.2500 Frogsʼ legs
- 0208.90.3000 Quail, eviscerated, not in pieces
- 0208.90.9100 Other meat and edible meat offal, fresh, chilled or frozen
0209 Pig fat, free of lean meat, and poultry fat, not…
0210 Meat and edible meat offal, salted, in brine, dried or…
- 0210.11.0010 Meat of swine, Hams, shoulders and cuts thereof, with bone in, Hams and cuts thereof
- 0210.11.0020 Meat of swine, Hams, shoulders and cuts thereof, with bone in, Shoulders and cuts thereof
- 0210.12.0020 Meat of swine, Bellies (streaky) and cuts thereof, Bacon
- 0210.12.0040 Meat of swine, Bellies (streaky) and cuts thereof
- 0210.19.0010 Meat of swine, Canadian style bacon
- 0210.19.0090 Meat of swine
- 0210.20.0000 Meat of bovine animals
- 0210.91.0000 Other, including edible flours and meals of meat or meat offal, Of primates
- 0210.92.0100 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.0000 Other, including edible flours and meals of meat or meat offal, Of reptiles (including snakes and turtles)
- 0210.99.2000 Other, including edible flours and meals of meat or meat offal, Meat of poultry of heading 0105
- 0210.99.9100 Other, including edible flours and meals of meat or meat offal
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