HTS Chapter 02
166 tariff lines in this chapter.
- 0201.10.0510 — Veal
- 0201.10.0590 — Other
- 0201.10.1010 — Veal
- 0201.10.1090 — Other
- 0201.10.5010 — Veal
- 0201.10.5090 — Other
- 0201.20.0200 — High-quality beef cuts
- 0201.20.0400 — Other
- 0201.20.0600 — Other
- 0201.20.1000 — High-quality beef cuts
- 0201.20.3000 — Other
- 0201.20.5015 — Fresh or chilled bone in veal cuts
- 0201.20.5025 — Rib cuts
- 0201.20.5035 — Chuck cuts
- 0201.20.5045 — Loin cuts
- 0201.20.5065 — Hip cuts
- 0201.20.5075 — Flank or plate cuts
- 0201.20.5091 — Other
- 0201.20.8010 — Bison
- 0201.20.8090 — Other
- 0201.30.0200 — High-quality beef cuts
- 0201.30.0400 — Other
- 0201.30.0600 — Other
- 0201.30.1000 — High-quality beef cuts
- 0201.30.3000 — Other
- 0201.30.5015 — Fresh or chilled boneless veal cuts
- 0201.30.5025 — Rib cuts
- 0201.30.5035 — Chuck cuts
- 0201.30.5045 — Loin cuts
- 0201.30.5055 — Brisket cuts
- 0201.30.5065 — Hip cuts
- 0201.30.5075 — Flank or plate cuts
- 0201.30.5091 — Certified organic
- 0201.30.5097 — Other
- 0201.30.8010 — Bison
- 0201.30.8090 — Other
- 0202.10.0510 — Veal
- 0202.10.0590 — Other
- 0202.10.1010 — Veal
- 0202.10.1090 — Other
- 0202.10.5010 — Veal
- 0202.10.5090 — Other
- 0202.20.0200 — High-quality beef cuts
- 0202.20.0400 — Other
- 0202.20.0600 — Other
- 0202.20.1000 — High-quality beef cuts
- 0202.20.3000 — Other
- 0202.20.5025 — Rib cuts
- 0202.20.5035 — Chuck cuts
- 0202.20.5045 — Loin cuts
- 0202.20.5090 — Other
- 0202.20.8000 — Other
- 0202.30.0200 — High-quality beef cuts
- 0202.30.0400 — Other
- 0202.30.0600 — Other
- 0202.30.1000 — High-quality beef cuts
- 0202.30.3000 — Other
- 0202.30.5015 — Frozen boneless veal cuts
- 0202.30.5025 — Rib cuts
- 0202.30.5035 — Chuck cuts
- 0202.30.5045 — Loin cuts
- 0202.30.5055 — Brisket cuts
- 0202.30.5065 — Hip cuts
- 0202.30.5075 — Flank or plate cuts
- 0202.30.5091 — Certified organic
- 0202.30.5097 — Other
- 0202.30.8015 — Certified organic
- 0202.30.8025 — Other
- 0203.11.0000 — Carcasses and half-carcasses
- 0203.12.1010 — Hams and cuts thereof
- 0203.12.1020 — Shoulders and cuts thereof
- 0203.12.9010 — Hams and cuts thereof
- 0203.12.9020 — Shoulders and cuts thereof
- 0203.19.2010 — Spare ribs
- 0203.19.2090 — Other
- 0203.19.4010 — Bellies
- 0203.19.4090 — Other
- 0203.21.0000 — Carcasses and half-carcasses
- 0203.22.1000 — Processed
- 0203.22.9000 — Other
- 0203.29.2000 — Processed
- 0203.29.4000 — Other
- 0204.10.0000 — Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.0000 — Carcasses and half-carcasses
- 0204.22.2010 — Shoulders
- 0204.22.2020 — Legs
- 0204.22.2030 — Loins
- 0204.22.2090 — Other
- 0204.22.4000 — Other
- 0204.23.2000 — Lamb
- 0204.23.4000 — Other
- 0204.30.0000 — Carcasses and half-carcasses of lamb, frozen
- 0204.41.0000 — Carcasses and half-carcasses
- 0204.42.2010 — Shoulders
- 0204.42.2020 — Legs
- 0204.42.2030 — Loins
- 0204.42.2090 — Other
- 0204.42.4000 — Other
- 0204.43.2000 — Lamb
- 0204.43.4000 — Other
- 0204.50.0000 — Meat of goats
- 0205.00.0000 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206.10.0000 — Of bovine animals, fresh or chilled
- 0206.21.0000 — Tongues
- 0206.22.0000 — Livers
- 0206.29.0000 — Other
- 0206.30.0000 — Of swine, fresh or chilled
- 0206.41.0000 — Livers
- 0206.49.0000 — Other
- 0206.80.0000 — Other, fresh or chilled
- 0206.90.0020 — Of sheep (including lamb)
- 0206.90.0040 — Of goats, horses, asses, mules or hinnies
- 0207.11.0020 — Young (broilers, fryers, roasters and capons)
- 0207.11.0040 — Other
- 0207.12.0020 — Young (broilers, fryers, roasters and capons)
- 0207.12.0040 — Other
- 0207.13.0000 — Cuts and offal, fresh or chilled
- 0207.14.0020 — Livers
- 0207.14.0040 — Other
- 0207.24.0000 — Not cut in pieces, fresh or chilled
- 0207.25.2000 — Valued less than 88¢/kg
- 0207.25.4000 — Valued 88¢ or more per kg
- 0207.26.0000 — Cuts and offal, fresh or chilled
- 0207.27.0020 — Livers
- 0207.27.0040 — Other
- 0207.41.0000 — Not cut in pieces, fresh or chilled
- 0207.42.0000 — Not cut in pieces, frozen
- 0207.43.0000 — Fatty livers, fresh or chilled
- 0207.44.0000 — Other, fresh or chilled
- 0207.45.0020 — Livers
- 0207.45.0040 — Other
- 0207.51.0000 — Not cut in pieces, fresh or chilled
- 0207.52.0000 — Not cut in pieces, frozen
- 0207.53.0000 — Fatty livers, fresh or chilled
- 0207.54.0000 — Other, fresh or chilled
- 0207.55.0020 — Livers
- 0207.55.0040 — Other
- 0207.60.1000 — Not cut in pieces, fresh or chilled
- 0207.60.2000 — Not cut in pieces, frozen
- 0207.60.3000 — Fatty livers, fresh or chilled
- 0207.60.4000 — Other, fresh or chilled
- 0207.60.6020 — Livers
- 0207.60.6040 — Other
- 0208.10.0000 — Of rabbits or hares
- 0208.30.0000 — Of primates
- 0208.40.0100 — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208.50.0000 — Of reptiles (including snakes and turtles)
- 0208.60.0000 — Of camels and other camelids (Camelidae)
- 0208.90.2000 — Deer
- 0208.90.2500 — Frogsʼ legs
- 0208.90.3000 — Quail, eviscerated, not in pieces
- 0208.90.9100 — Other
- 0209.10.0000 — Of pigs
- 0209.90.0000 — Other
- 0210.11.0010 — Hams and cuts thereof
- 0210.11.0020 — Shoulders and cuts thereof
- 0210.12.0020 — Bacon
- 0210.12.0040 — Other
- 0210.19.0010 — Canadian style bacon
- 0210.19.0090 — Other
- 0210.20.0000 — Meat of bovine animals
- 0210.91.0000 — Of primates
- 0210.92.0100 — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.0000 — Of reptiles (including snakes and turtles)
- 0210.99.2000 — Meat of poultry of heading 0105
- 0210.99.9100 — Other
Recent changes
No rate changes have been recorded for this chapter recently — this tariff has been stable.